Travel tip: How this Indian content creator cuts food costs without compromising on healthy eating

Traveling is one of life’s greatest joys, but let’s be honest, food costs can burn a hole in your wallet faster. Indian content creator and travel enthusiast Shweta Rathore recently shared some super smart tips on how she managed her food expenses during a trip to Tashkent, Uzbekistan, without giving up on eating healthy. And honestly, her hacks are pure gold for anyone planning budget travel abroad.In a recent Instagram video, Shweta opened up about the high cost of Indian food in Tashkent. She pointed out that even something as simple as an Indian meal could cost anywhere between Rs 1400 to Rs 2000, which can really add up over a few days. But instead of splurging, she decided to take matters into her own hands.Her secret? Supermarkets and Airbnb stays.Shweta explained that she would visit local supermarkets to buy ingredients she could cook herself. “I buy some things from the supermarkets here that can be cooked at home,” she said. She stocked up on essentials like masoor dal, rice, onions, and spices, which allowed her to whip up simple, nutritious Indian meals without breaking the bank.And here’s another smart move, staying in an Airbnb with a kitchen. According to Shweta, she always checks for a good kitchen first before booking. “I see who has a kitchen. I need a kitchen, I need a good bedroom, I need everything,” she explained. Having a kitchen not only gave her the freedom to cook but also meant she could save a lot on eating out, which is often the most expensive part of traveling.Shweta’s approach proves that eating healthy while traveling doesn’t have to be expensive. By preparing your own meals, you control both cost and nutrition, making sure you stay fueled for your adventures. For instance, buying a half-kilogram packet of dal and a few fresh vegetables can go a long way in creating filling, protein-rich meals. It’s also a great way to enjoy the comfort of homemade food abroad, which can sometimes be a refreshing break from eating at restaurants all the time.Another tip Shweta shared is to plan meals in advance. By thinking ahead about what you’ll cook, you avoid last-minute takeout temptations, which not only saves money but also ensures you’re eating wholesome meals. This strategy is particularly useful for solo travelers or anyone on a tight travel budget.Her tips are especially relevant for Indian travelers heading abroad, as Indian cuisine can sometimes be pricey in foreign countries. Buying staples from supermarkets and cooking simple meals at home helps maintain a healthy diet without spending a fortune. And the best part? You can still try local foods occasionally while keeping most meals home-cooked.Shweta Rathore’s travel hack is proof that smart planning is key to enjoying travel on a budget. From supermarket shopping to choosing the right Airbnb, every little decision adds up, helping you save money while still living your best travel life. For anyone who’s dreaming of exploring the world but worried about food expenses, her advice is a game-changer.