Meet the Parents Raising ‘Carnivore Babies,’ Swapping Puréed Fruit for Rib-Eye

When Dariya Quenneville’s infant daughter was ready for solid food, she skipped the mushed up avocado and banana. On the menu instead? Raw egg yolk and puréed chicken liver. 

The child, named Schizandra, then moved on to sardines, butter and ice pops made out of bone broth. She gnawed on leg of lamb.