“There is no sincerer love than the love of food,” wrote Irish playwright and political activist George Bernard Shaw. It’s an observation that’s especially applicable at this sentimental, heart-focused time of year.
Whether you’re thinking of dining a deux, going all out for galentines, or simply making a delicious meal for yourself to enjoy, Shaw understood that food is not simply about sustenance but also about emotion, making deep connections and bringing people together.
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