The University of Louisville is cooking up new ways for medical students to learn.UofL opened the Culinary Medicine Kitchen at the Trager Institute on Wednesday.The new space features eight cooking stations that will be used during classes at the medical school starting this fall.Students will receive lessons that combine nutrition science and culinary practices.The goal is to help patients develop better eating habits.”The kitchen was inspired by our commitment to educating both health care professionals and the public on the merits of lifestyle medicine, which allows patients to have agency over their health care by incorporating healthy eating habits,” said Dr. Anna Paul.GE Appliances donated equipment for the kitchen.
The University of Louisville is cooking up new ways for medical students to learn.
UofL opened the Culinary Medicine Kitchen at the Trager Institute on Wednesday.
The new space features eight cooking stations that will be used during classes at the medical school starting this fall.
Students will receive lessons that combine nutrition science and culinary practices.
The goal is to help patients develop better eating habits.
“The kitchen was inspired by our commitment to educating both health care professionals and the public on the merits of lifestyle medicine, which allows patients to have agency over their health care by incorporating healthy eating habits,” said Dr. Anna Paul.
GE Appliances donated equipment for the kitchen.
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